- “Gehat Dal” is a popular lentil variety in Uttarakhand, India. It is also known as “Kulath Dal” or “Kala Bhatt Dal.”
- The high fiber content in Gehat Dal promotes digestive health by preventing constipation, aiding in regular bowel movements, and supporting a healthy gut microbiome.
- Dal promotes digestive health by preventing constipation, aiding in regular bowel movements, and supporting a healthy gut microbiome.
- Gehat Dal is a good source of iron, a mineral essential for the formation of red blood cells and the prevention of iron-deficiency anemia. It contains various vitamins and minerals, including calcium, phosphorus, magnesium, and potassium, which contribute to overall health.
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Pulses
Pahadi Gehat/Kulthi/HorseGram
Price range: ₹125.00 through ₹240.00
Pahadi Gehat/Kulthi/HorseGram from Uttarakhand
Kulthi dal, also known as Gehat, is a tropical and subtropical legume. It is widely known for its curative properties of treating gall bladder stones, kidney stones and maintaining renal health. No chemical or pesticide, sourced mainly from the high rises of Uttarakhand
| weight | 500 gm, 1 kg |
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