Author name: naturetohome

More than just a delicious treat, ginger candy is the ideal fusion of flavor and health. For generations, people have loved this traditional candy because of its strong taste and inherent health benefits. It is made with real ginger. Whether you love it for its spicy kick or soothing effect, ginger candy is a smart and delicious choice. What Is Ginger Candy? Ginger candy is prepared using fresh ginger extract combined with natural sweeteners. It has a warm, mildly spicy taste that refreshes the mouth and comforts the stomach. Unlike regular candies, ginger candy offers functional benefits along with flavor. Health Benefits of Ginger Candy Ginger is well known for its medicinal properties, and ginger candy carries many of these benefits: Why Choose Natural Ginger Candy? Bringing Nature Closer to You Nature To Home is committed to delivering natural, honest products that support a healthier lifestyle. Our Ginger Candy reflects this promise—simple ingredients, traditional wisdom, and great taste in every bite. Experience the natural goodness of ginger with Nature To Home Ginger Candy—where nature truly comes home.   BUY NOW

kidney beans, or rajma, are a common food in many Indian homes. However, not every rajma is made equally. Pahadi Rajma (hill kidney beans), which are found in the high elevations of Uttarakhand and Himachal Pradesh, are notable not only for their flavor but also for their excellent nutritional value, purity, and ease of digestion. Let’s examine the health benefits of Pahadi Rajma above ordinary rajma and why it should be a fixture in your kitchen. 🏔️ 1. Grown in Pure, Pollution-Free Soil Pahadi Rajma is grown in high-altitude communities with mineral-rich soil, free from industrial pollution and without the use of artificial pesticides or fertilizers. The beans are thus made: Completely natural Free from hazardous substances. Packed with trace minerals, including potassium, magnesium, and iron 🍲 2. Easier to Cook and Digest Compared to regular rajma, Pahadi rajma cooks faster and is lighter on the stomach. It doesn’t cause bloating or heaviness—making it ideal for people with sensitive digestion or children. This is due to: Mountain dew naturally soaks the beans, making them softer and smaller. This is due to: Mountain dew naturally soaks the beans, making them softer and smaller. 🌿 3. Richer in Natural Protein & Fiber Pahadi Rajma is a nutrient powerhouse, packed with: High-quality plant protein – ideal for vegetarians Dietary fiber – aids digestion and supports gut health Complex carbs – keeps you full and energized longer This makes it perfect for: Weight management Heart health Diabetic-friendly diets 🍅 4. Distinct Flavor and Aroma One of the most talked-about features of Pahadi Rajma is its unique taste. It has a: Creamier texture Naturally sweet and nutty flavor Aroma that enhances traditional Indian spices Unlike regular rajma, it doesn’t need excessive seasoning to taste good—the beans speak for themselves. ✅ 5. No Genetic Modification Most Pahadi farmers still use indigenous seeds, passed down through generations. These are: Heirloom varieties Grown using traditional farming methods Non-GMO and naturally resistant to pests This gives you clean, honest food—just the way nature intended. 🌱 6. Supports Sustainable Agriculture When you buy Pahadi Rajma, you’re not just investing in your health—you’re also: Supporting small hill farmers Encouraging eco-friendly farming Helping preserve traditional Himalayan agriculture 🛒 Taste the Difference with Nature to Home At Nature to Home, we bring you authentic Pahadi Rajma straight from the villages of Munsiyari, Bageshwar, and Garhwal—freshly harvested, hand-cleaned, and sun-dried for purity. Whether you choose our White Munsiyari Rajma or Red Pahadi Rajma, you’ll notice the difference in:✅ Taste✅ Texture✅ Health benefits

The magnificent Himalayan region is renowned for its rich culture, ancient customs, and pure, organic products in addition to its breathtaking scenery. We at Nature to Home provide a carefully chosen range of genuine Pahadi goods that are directly from the  mountains.Uttarakhand. 1. White Munsiyari Rajma Known for its quick cooking time and creamy texture, White Munsiyari Rajma is a rare gem grown in the high-altitude fields of Kumaon. It’s a great source of protein and adds a unique flavor to your meals. Buy Now 2. Red Pahadi Rajma Smaller in size but richer in taste than regular kidney beans, Red Pahadi Rajma is packed with nutrients and has a naturally earthy aroma. Perfect for traditional Indian curries and stews. Buy Now 3. Himalayan Wild Honey Collected from bees that feed on wild Himalayan flowers, this honey is 100% raw, unprocessed, and medicinal. It’s not just a sweetener—it’s a healing elixir known for its antibacterial properties. Buy Now 4. Jhangora A staple in many hill households, Jhangora is a gluten-free grain, high in fiber and iron. It’s ideal for diabetic and heart patients and can be used in porridge, pulao, or kheer. Buy Now 5. Pahadi Ghee Made from the milk of local hill cows, Pahadi Ghee is slow-cooked over woodfire, giving it a distinct aroma and superior taste. It’s a must-have for anyone who values purity and traditional nutrition. Buy Now 6. Bhatt (Black Soybean) Rich in protein, iron, and fiber, Bhatt ki dal is a staple in Uttarakhand cuisine. Its nutty flavor and crunchy texture make it ideal for curries and Pahadi-style snacks. Buy Now 7. Handwoven Woolen Shawls Crafted by local artisans using traditional weaving methods, these shawls offer warmth, elegance, and a piece of Himalayan heritage. Each design tells a story of the mountains. Buy Now 8. Aipan Art Decor Bring home a touch of Pahadi tradition with Aipan-inspired home decor—from wall hangings to coasters. This sacred folk art is not just decorative but also spiritual. Buy Now 9. Himalayan Herbal Tea Infused with tulsi, rhododendron, lemongrass, and other herbs, these natural teas offer a soothing experience while boosting immunity and digestion.. Buy Now 10. Red Chilli Pickle (Lal Mirch Achaar) Spicy, tangy, and loaded with flavor, this homemade Pahadi pickle is a favorite across the hills. Made with sun-dried red chillies, mustard oil, and local spices, it’s a delight with every bite. Buy Now 🌿 Why Choose Pahadi Products? Pahadi products are grown and crafted using traditional, eco-friendly methods that respect nature. By choosing them, you support: Sustainable farming Local artisans Chemical-free nutrition Authentic taste and tradition 🛒 Bring the Himalayas to Your Home At Nature to Home, we connect you with these treasures of the mountains—ethically sourced and lovingly packed. Explore our full range of authentic Pahadi products and experience the richness of the hills, no matter where you live.