The magnificent Himalayan region is renowned for its rich culture, ancient customs, and pure, organic products in addition to its breathtaking scenery. We at Nature to Home provide a carefully chosen range of genuine Pahadi goods that are directly from the  mountains.Uttarakhand.
1. White Munsiyari Rajma
Known for its quick cooking time and creamy texture, White Munsiyari Rajma is a rare gem grown in the high-altitude fields of Kumaon. It’s a great source of protein and adds a unique flavor to your meals.
2. Red Pahadi Rajma
Smaller in size but richer in taste than regular kidney beans, Red Pahadi Rajma is packed with nutrients and has a naturally earthy aroma. Perfect for traditional Indian curries and stews.
3. Himalayan Wild Honey
Collected from bees that feed on wild Himalayan flowers, this honey is 100% raw, unprocessed, and medicinal. It’s not just a sweetener—it’s a healing elixir known for its antibacterial properties.
4. Jhangora
A staple in many hill households, Jhangora is a gluten-free grain, high in fiber and iron. It’s ideal for diabetic and heart patients and can be used in porridge, pulao, or kheer.
5. Pahadi Ghee
Made from the milk of local hill cows, Pahadi Ghee is slow-cooked over woodfire, giving it a distinct aroma and superior taste. It’s a must-have for anyone who values purity and traditional nutrition.
6. Bhatt (Black Soybean)
Rich in protein, iron, and fiber, Bhatt ki dal is a staple in Uttarakhand cuisine. Its nutty flavor and crunchy texture make it ideal for curries and Pahadi-style snacks.
7. Handwoven Woolen Shawls
Crafted by local artisans using traditional weaving methods, these shawls offer warmth, elegance, and a piece of Himalayan heritage. Each design tells a story of the mountains.
8. Aipan Art Decor
Bring home a touch of Pahadi tradition with Aipan-inspired home decor—from wall hangings to coasters. This sacred folk art is not just decorative but also spiritual.
9. Himalayan Herbal Tea
Infused with tulsi, rhododendron, lemongrass, and other herbs, these natural teas offer a soothing experience while boosting immunity and digestion..
10. Red Chilli Pickle (Lal Mirch Achaar)
Spicy, tangy, and loaded with flavor, this homemade Pahadi pickle is a favorite across the hills. Made with sun-dried red chillies, mustard oil, and local spices, it’s a delight with every bite.
🌿 Why Choose Pahadi Products?
Pahadi products are grown and crafted using traditional, eco-friendly methods that respect nature. By choosing them, you support:
Sustainable farming
Local artisans
Chemical-free nutrition
Authentic taste and tradition
🛒 Bring the Himalayas to Your Home
At Nature to Home, we connect you with these treasures of the mountains—ethically sourced and lovingly packed. Explore our full range of authentic Pahadi products and experience the richness of the hills, no matter where you live.
